The primary purpose of the culinary and nutrition lab, will be to introduce and incorporate culinary understanding, knowledge and kitchen skills to students by planning, creating and participating in “farm to table” meal discussion, food preparation and eating.
A course instructor, guest chefs and students from the culinary program at Los Angeles City College will guide students through the program.
The course work will include life skills, science, math, English, history and more.
The culinary and nutrition lab will further introduce students to the fundamentals of proper nutrition and its direct impact on individual and community health.
Our dream; this culinary and nutrition lab in a classroom setting
But we'd take this kitchen lab as well
“What we are calling for is a revolution in public education --- a real Delicious Revolution. When the hearts and minds of our children are captured by a school lunch curriculum, enriched with experience in the garden, sustainability will become the lens through which they see the world.” – Alice Waters